Oven Pan Manufacturer

19
Production Experience

40000
Square Meters Facyory

Reliable Oven Pan Manufacturer

Guangdong Taimai Bakeware Technology Co.,Ltd was founded in July 2006. It was located in Heshan District, Jiangmen City, a famous hardware and electrical manufacturing base in China, is a professional bakeware engaged in research and development, production, and sales of the manufacturers. Currently, Taimai owns Panda Bakeware Co.,Ltd and Guangdong Taimai Baking (Technology) Co., Ltd. Covers an area of 10 acres, a total of 40000 square meters standard plant building .More than 400 employees.

The company adheres to the principle of market-oriented, independent development, and continuous innovation. Currently, Taimai company has a professional design team and development team, mold manufacturing team, more than 40 people. With more than 200 sets of advanced equipment,including CNC machine, laser cutting machine, CNC bending machine, welding robot, advanced automatic coating lines, a strong force of technical and advanced manufacturing capacity, can quickly provide customers with the overall solution.

Types of Products We Made

Baguette Pan

8 Products

Baking Pan

11 Products

Baking Rack

2 Products

Bread Trolley

4 Products

Loaf Pan

9 Products

Muffin Pan

9 Products

Get Your Custom Oven Pan

Becasso is a trusted oven pan manufacturer, It specializes in manufacturing high-quality custom oven pans to cover various needs of customers. Here are your custom selections:

Color

The color selection of a custom bread baking pan is extremely important. Bright colors can add vitality to a bakery and attract customers’ attention. For example, a golden baking pan can give bread a noble texture, while silver shows a modern and simple beauty. At the same time, you can choose a matching color according to the decoration style of the store to make the overall visual effect more harmonious and unified and enhance the brand image.

Size

The appropriate size is one of the key elements in customizing a bread baking pan. Consider the type and output of bread. If it is a small bakery, you can choose a smaller-sized baking pan for convenient operation and storage. While large bread factories need larger-sized baking pans to improve production efficiency. In addition, ensure that the size of the baking pan matches the oven to avoid situations where it cannot be placed or space is wasted.

Material

The material of a bread baking pan directly affects the quality of the bread and the service life of the baking pan. Common materials include aluminum alloy, stainless steel, etc. Aluminum alloy baking pans have good thermal conductivity, enabling bread to be heated evenly and quickly baked. Stainless steel baking pans are sturdy and durable and easy to clean. Choosing high-quality materials can not only ensure the taste and appearance of bread but also reduce the cost of replacing baking pans.

Customer LOGO

Printing the customer’s LOGO on the bread baking pan is a personalized customization method. A unique LOGO can enhance the brand’s recognition and make it easier for customers to remember your bread brand. Through a carefully designed LOGO, convey the brand’s values and characteristics and increase the added value of the brand. At the same time, high-quality LOGO printing can also show the professional image of the enterprise.

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The production process of a bread baking pan typically involves the following steps:

1.Design and Planning:
First, designers create detailed plans for the bread baking pan based on customer requirements. This includes determining the size, shape, color, and any specific features such as the presence of a customer logo.

2.Material Selection:
High-quality materials like aluminum alloy or stainless steel are chosen for their durability, heat conductivity, and ease of cleaning. The material is sourced from reliable suppliers.

3.Cutting and Shaping:
The selected material is cut into the appropriate size and shape using precision cutting tools. This may involve techniques such as laser cutting or stamping to ensure accurate dimensions.

4.Forming:
The cut pieces are then formed into the final shape of the baking pan. This can be done through processes like bending or pressing to create the sides and bottom of the pan.

5.Surface Treatment:
If necessary, the surface of the baking pan may undergo treatments such as polishing or coating to improve its appearance and performance. For example, a non-stick coating can be applied to prevent bread from sticking.

6.Logo Application:
If the customer has requested a logo, it is applied to the baking pan using methods such as engraving, printing, or embossing. This step requires careful attention to detail to ensure a clear and durable logo.

7.Quality Inspection:
Each baking pan is thoroughly inspected for defects, such as cracks, uneven surfaces, or incorrect dimensions. Quality control measures are in place to ensure that only high-quality products are shipped to customers.

8.Packaging and Shipping:
Once the inspection is complete, the bread baking pans are carefully packaged to protect them during transportation. They are then shipped to the customer’s location.

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Oven Pan Design Details

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Material:

Aluminum: Lightweight, affordable, and conducts heat evenly.
Stainless Steel: Durable, heat-resistant, and often used in commercial kitchens.

Size and Shape:

Sheet pans: Flat, rectangular pans for cookies, biscuits, and roasting.
Cake pans: Round, square, or rectangular for cakes and other desserts.
Muffin tins: Individual pans for muffins, cupcakes, and other small treats.
Loaf pans: Rectangular pans for bread, loaves, and meatloaves.

Non-Stick Coating: Many oven pans have non-stick coatings to prevent food from sticking and make cleanup easier.

Rim Height: The height of the rim can influence heat distribution and prevent spills.

Ventilation Holes: Some pans have ventilation holes to allow for better airflow and even cooking.

Design Considerations for Different Applications:

Baking: For baking cakes, cookies, and other desserts, consider non-stick coatings and even heat distribution.
Roasting: For roasting meats or vegetables, opt for pans with high heat resistance and even cooking surfaces.
Commercial Use: Commercial oven pans should be durable, easy to clean, and designed for heavy-duty use.

Oven Pan Application

Oven pans are essential for a wide range of baking and cooking tasks. Here are some common applications:

Cakes: Round, square, or rectangular cake pans are used for baking various types of cakes.

Cookies: Sheet pans or cookie sheets are ideal for baking cookies, biscuits, and other flat treats.

Muffins and Cupcakes: Muffin tins or cupcake trays are used for baking individual portions.

Bread: Loaf pans are used for baking different types of bread.

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Why Choose Us as Oven Pans Supplier

Professional and Advanced Equipment

With more than ten years of experience in product manufacturing. Professional technicians provide you with professional advice. Advanced equipment creates high-quality products for you.

Low Price and High Quality

One stop service can reduce costs and improve quality standards. Arrange from design, material, processing, delivery time, quality inspection and transportation. Reduce any additional costs throughout the process.

Fast and Convenient Delivery

Fast production, early delivery, reliable logistics, can provide door-to-door service. Various transportation modes meet different countries.

Best After-sales Service Provided

Improve product sales and technical after-sales service. 24 hours online video call, actively solve problems for customers

Our Oven Pan Factory

What Our Other Customers Say About Us

Becasso’s innovative designs have revolutionized our baking process. Their new line of non-stick baking sheets has significantly reduced cleanup time and improved product quality.

Joseph Mistretta / Lowe's Companies, Inc.

We highly recommend Becasso to any bakery business in need of reliable and good baking equipment. Their products and services have consistently exceeded our expectations.

Lonnie Williard / Panos Brands, LLC

Becasso’s products are not only functional but also aesthetically pleasing. Their sleek design and high-quality finish make them a valuable addition to any commercial kitchen.

Eric Uradzionek / Sweet Beet Bakery

I’ve purchased multiple products from Becasso and have always been impressed with the quality and value. They offer a wide range of options to suit different needs and budgets.

Sebastian Nava / Boulder Brands