Types of Cupcake Tins:
- Standard: Standard cupcake-tins typically have 12 cups.
- Mini: Mini cupcake tins have smaller cups for making bite-sized treats.
- Jumbo: Jumbo cupcake tins have larger cups for baking oversized cupcakes.
- Specialty: Specialty cupcake-tins come in various shapes, such as heart, star, or animal shapes.
Materiales:
- Aluminum: Aluminum cupcake-tins are lightweight, affordable, and conduct heat evenly.
- Silicone: Silicone cupcake-tins are flexible, non-stick, and easy to clean. They are often used for baking delicate items.
- Stainless Steel: Stainless steel cupcake-tins are durable and heat-resistant. They are often used in commercial kitchens.
Factors to Consider When Choosing a Cupcake Tin:
- Size: Choose a cupcake-tin that is appropriate for your needs.
- Material: Tenga en cuenta sus preferencias y el tipo de magdalenas que va a hornear.
- Revestimiento antiadherente: Un revestimiento antiadherente puede facilitar la limpieza y evitar que las magdalenas se peguen.
- Cup Shape: Some cupcake-tins have unique cup shapes, such as fluted or scalloped edges.
