Italian Teflone Baguette Pan (Italian Frame) XMF20018

2. Machine stamped, exquisite workmanship and exterior

3. Non-stick with silicone coating, easy to clean up

4. Perforated surface allows excellent air flow for golden brown, crunch crusts

5. Thick aluminum reinforcing bars for greater strength and durability

6. Open frame and welding construction between the frame and panel protects baguette from being scrapped

7. Compatible for fermentation, baking, cooling or freezing

8. Suit for trolley, gas oven, rotary oven in bakeries, food factories.

9. Four sizes for your selection, and customized size is available

Instructions of coating daily using

Here, French Bread Loaf Pan supplier gives you some instructions of coating daily using, which will make the baguette tray more durable and get a longer service life.

1. Cleaning with soft cloth and drying the tray before your using.

2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.

3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.

4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )