Main features of French Bread Pan
Baguette Mold Pan Functionality: Specifically designed for baking French stick bread, ensuring consistent and professional results every time.
Premium Aluminum Material: Crafted from high-quality aluminum, ensuring durability and even heat distribution for perfect baking.
Non-Stick and Perforated Surface: Features a non-stick coating for easy release of baked goods and effortless cleaning. The perforated surface facilitates optimal airflow for uniform browning and crispy crusts.
Four-Row Construction: Designed with four rows to accommodate multiple baguettes simultaneously, maximizing baking efficiency. The open end design allows for the creation of round-end baguette bread, adding versatility to your baking repertoire.
Professional Manufacturing: Sourced from a reputable commercial perfroated baguette pan manufacturer, Becasso, who has over 17 years of experience in ODM&OEM services. Ensures high-quality construction and reliability, meeting the demands of professional bakers and commercial kitchens alike.
