Key Features of Large Baking Pans:
- Heat Conductivity: Alusteel is a good conductor of heat, ensuring even baking and browning.
- Lightweight: Alusteel baking pans are lightweight and easy to handle.
- Durability: Alusteel is a durable material that can withstand high temperatures.
- Affordable: Alusteel pans are generally more affordable than other materials like cast iron or stainless steel.
- Versatility: Alusteel pans can be used for a variety of baking tasks, from cakes and cookies to roasting meats and vegetables.
Types of Large Baking Pan:
- Loyang Kue: Loyang bulat, persegi, atau persegi panjang untuk memanggang kue dan makanan penutup lainnya.
- Cookie Sheets: Flat sheets for baking cookies, biscuits, and other small treats.
- Panci Roti: Loyang persegi panjang untuk memanggang roti, roti tawar, dan roti daging.
- Loyang Muffin: Loyang individu untuk memanggang muffin, cupcake, dan camilan kecil lainnya.
- Panci berbentuk pegas: Panci bundar dengan bagian bawah yang dapat dilepas, sering digunakan untuk kue keju dan makanan penutup lainnya.
Perawatan dan Pemeliharaan:
- Hand Wash: To preserve the non-stick coating, hand wash aluminum pans with mild soap and water.
- Avoid Harsh Abrasives: Avoid using harsh abrasive cleaners or scouring pads.
- Dry Thoroughly: Dry the pan thoroughly after washing to prevent water spots.
- Hindari Perubahan Suhu Ekstrem: Perubahan suhu yang tiba-tiba dapat menyebabkan lengkungan.
